When learning the “secrets” that have permitted Sorrento to reach the world-famous international level of success, you will find the unique gastronomy inspired to delight in quality, originality and authenticity, aside from the desire to satisfy every taste with incomparable and true flavors.
Being used to accomodate famous people, celebrities, and above all, tourists from every corner of the world, the Land of Syrens has developed a way to accomodate all cuisines, from local traditional ones to nouvelle cuisine and the brave and exquisite combination of food and wine with the enogastronomy.
Along the years, Sorrento and its Peninsula, have been transformed in the Kingdom of Gourmet carrying some of top-known restaurants famed by renowed food and wine guides. Among them, you will find historical structures, traditional pizzerias and humble, yet picturesque trattorias.
The choice of a place to dine, where food is considered an Art and every flavor can be tasted with emotion, is quite wide. The Land of Syrens has every corner filled with surprises and flavors capable of exceed every gourmant's expectations.
Seafood lovers will enhance their taste with a great variety of grilled, marinated and fried items. If tradtion is what visitors look for, the typical cuisine offered is rich of genuine typical ingredients, based on an original local production proud for its quality.
The Enogastronomy of the Sorrentine Peninsula , actually, collects a heritage of a generous mother nature, allowing the usage of several elements in a bonded and abbondant way: lemon, nuts, tomatoes, extra virgin olive oil, cheese, wine and limoncello.
To the raw materials, incomparable on taste and aspect, wise ellaboration is added and also a way of cooking that, as the agricultural products, is capable of following a season rhythm and main year events. In Sorrento and in the Sorrentine Peninsula, there is always a particular aroma and flavor for each time of the year.
In every dish, anyhow, there are very particular ingredients: the love from the Chefs that transformed their work into a real passion and the willingness to have every visitor to taste food for its generous and unique taste.
Among the local typical products of Sorrento, there are also delicious toma... Continue
The one produced in Sorrento Coast is a typical hard cheese with a rather s... Continue
Sorrento continues to confirm a tendency which has always brought it to exc... Continue
In the Land of Mermaids there is a delicious production of typically local ... Continue
Gnocchi and escalopes alla Sorrentina share the use of typical local tomato... Continue
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Firmato - 29/05/2018
Tutto non è solo quel che sembra ma, molto altro.
Parte il progetto “Sos: Sosteniamo l’Ospedale di Sorrento” che mira a recuperare le facciate del presidio ospedaliero di Sorrento ...Continue »