Sorrento continues to confirm a tendency which has always brought it to excel both in the field of hospitality and accommodation and in the one of restaurants and gastronomy.
In the Land of Mermaids there is a delicious production of typically local liqueurs, infusions and rosolios.
Gnocchi and escalopes alla Sorrentina share the use of typical local tomatoes and of fiordilatte (a type of fresh milk cheese) coming from the Lattari Mounts and occupy a relevant place in the local tradition, but sea specialities play the role of "main course".
Well- known since the times of the Roman Empire, the wines of the Sorrento Coast keep their fame still today, thanks to an excellent quality and, also, to a great tradition.
Among the specialties offered by the nature of the Sorrento Coast, nuts have a special place.
Lemons, oil and wine. Some of the many treasures of the land of the syrens.
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