Aree Tematiche
Primo piano
Area riservata
When learning the “secrets” that have permitted Sorrento to reach the world-famous international level of success, you will find the unique gastronomy inspired to delight in quality, originality and authenticity, aside from the desire to satisfy every taste with incomparable and true flavors.
Index \ Gastronomy \
| (Gastronomy) Gastronomy Sorrento Gastronomy - a world of tradition, taste and flavor When learning the “secrets” that have permitted Sorrento to reach the world-famous international level of success, you will find the unique gastronomy inspired to delight in qu |
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| (Gastronomy) Sorrento boasts an excellent DOP oil: the "Regina Giovanna" - Thanks to a revolutionary innovation, the Municipality of Sorrento is among the first public boards to dedicate itself to quality productions. The oil, made with olives coming from a splendid and very old property of the Town is one of the best in Italy. The town of Sorrento, by using in the best possible way, some of its excellent products, has started, this year, a new production: that of the Extra-virgin olive DOP oil achieved thanks to the use of |
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| (Gastronomy) Sorrento tomatoes - Among the local typical products of Sorrento, there are also delicious tomatoes which boast precious organoleptic characteristics and are suitable especially for exquisite salads. Having precious organoleptic characteristics, being exquisite and numbered among the delicacies of Mediterranean cooking, Sorrento tomatoes are included in the qualified context of local typical produ |
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| (Gastronomy) A typical cheese of Sorrento Coast: the Provolone del Monaco - The one produced in Sorrento Coast is a typical hard cheese with a rather strong flavour, according to the length of its seasoning, ranging from six to eighteen months. Its compact soft cream-coloured texture has rare melting splittings. Able to assure the cultivation of tasty, genuine and high quality vegetal products, Sorrento Coast is excellent also in the wine- gastronomical field thanks to the working of typical products among wh |
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| (Gastronomy) Sorrento Coast: Land of the Mermaids but also of Stars - Also for 2009, the Guidebook Michelin, as well as many other market publications, confirm the tendency to excel for a great deal of Hotels and restaurants present on the territory of Sorrento Coast. Sorrento Coast continues to confirm a tendency which has always brought it to excel both in the field of hospitality and accommodation and in the one of restaurants and gastronomy.The very high qualit |
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| (Gastronomy) The old secrets of Sorrento gastronomy - The book Zeppole, struffoli e chiffon rosso by Cecilia Coppola, reveals recipes, stories and legends which have contributed to determining the undisputable fame of the local coking offered by the Sorrento Coast. The traditions which have made Sorrento gastronomy famous and appreciated across the world have ancient origins.It is also thanks to them that the Sorrento Coast has been able to conquer its visitors |
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| (Gastronomy) The best of local gastronomy in the Diary 2009 of the Sorrento Coast - The publication is a real small local guide of the Grand Gourmet because it presents close examinations on some of the so many restaurants with stars which record, right in the area, one of the highest concentrations of exclusive restaurants than in the remaining part of the Italian territory. For several years, the town administrations of Sorrento, Meta and Piano di Sorrento have agreed to the publication of a Diary of the Sorrento Coast – edited by the Association for Sorrento Histo |
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| (Gastronomy) The respect of ancient traditions determines the goodness of the liqueurs of the Coast. In the Land of Mermaids there is a delicious production of typically local liqueurs, infusions and rosolios. Besides the famous limocello, in fact, it is possible to taste the Nocillo, the Fragolino and the Finocchietto. Among the typical local products of Sorrento and its Coast, the limoncello is undoubtedly the most well-known and appreciated alcoholic drink.Yet, what is today considered as a sort of prince of diges |
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| (Gastronomy) Dishes alla Sorrentina (in the Sorrento way of cooking): a whirlwind of pleasures for the palate. Gnocchi and escalopes alla Sorrentina share the use of typical local tomatoes and of fiordilatte (a type of fresh milk cheese) coming from the Lattari Mounts and occupy a relevant place in the local tradition, but sea specialities play the role of "main course". The Sorrento Coast can boast one of the highest concentrations of restaurants able to excel in the wine-gastronomical outline and to draw the attentions of gourmets used to orientate themselves in fun |
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| (Gastronomy) The wines of the Sorrento Coast Well- known since the times of the Roman Empire, the wines of the Mermaids’ land boast a great tradition and an excellent quality. The goodness of these typical products has merited the recognition of the Denomination of Controlled Origin. Well- known since the times of the Roman Empire, the wines of the Sorrento Coast keep their fame still today, thanks to an excellent quality and, also, to a great tradition.Their delicious bouquet, ch |
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